Once frozen, I will remove from the tin and place in a labeled container to use for a quick meal. I also will place extra in muffin tins and freeze. Summer Squash Soup – a delicious option for this vegetable. Allow to cool in pan for 10-15 minutes before inverting onto a wire rack to cool completely.Bake until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Stir in dry ingredients and mix until well blended.Add eggs, vanilla, and milk to the butter mixture and mix till combined.In a large bowl, cream butter and sugars with a mixer until fluffy. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.Grease and flour a Bundt pan (I spray with Baker’s Joy or a similar product). `Learn more about their nutrition here.īlack Seeded Simpson Mix – The rain we had really helped give this crop a boost. Try them raw, peeled and dip them in peanut butter. Learn more here.ĭark Red Beets – Some of our shareholders like to cut these up and eat these raw in their salads. Let us know if you need some dill to make green bean pickles.ĭragon Tongue Beans – This beautiful and unique crop ads variety to any dish whether you eat them raw or cooked. We have more if you are interested in freezing or canning some. Green Beans – Like the lettuce, this crop really took a jump in reaching maturity after a drink of water from Mother Nature. Remember food safety in your kitchen when preparing, always wash your hands before working with your produce and always wash your produce before eating. Some guesswork is involved! We do our best to predict which crops will be ready to harvest, but sometimes crops are on the list that are not in the share, and sometimes crops will be in the share even though they’re not on the list. This list is prepared before we harvest your share. You can see by the looks of the map that Minnesota is still quite dry. While the occasional, spotty showers have helped. It just might not be the way we are used to finding it. God does remind us of the goodness that is right in front of us. Yet, many times it takes some work, persistence or steadfastness to find the treasures. Sometimes those treasures are right in front of us. Sometimes we just need to keep searching, looking for the treasures that do appear. As much as we plan and prepare for consistent or manageable outcomes, there are so many factors that impact our lives. This unpredictability reminds me a lot of life. The pumpkins are acting like the end of the growing season is here and are really close to harvest which is always a wonderful time of year! Yet, boy have the turnips loved this weather, and likewise the watermelon and cantaloupe appear to be on the verge of greatness. The peas have followed a similar pattern to cucumbers. The cucumber production stalled out and then after each subsequent shot of moisture produced a substantial amount of cucumber growth. This also creates an interesting treasure hunt every time we are in the garden. See the link to the drought monitor for an update. The primarily dry last few months have created some interesting growth outcomes by the different crops. Each growing season presents its unique challenges.
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